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Great Italian food doesn't need to be complicated — it needs to be exact. Our menus are built on classical foundations and seasonal ingredients, refined until every dish earns its place. From house-made pastas to a wine list curated to match the kitchen's ambition, everything at Adelina is designed for one purpose: to give Detroit a dining room worth dressing up for.

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The Detroit News : Chefs Fabio Viviani, Marco Dalla Fontana and Gabriel Botezan from Detroit's Adelina

  • Writer: adelinadetroit
    adelinadetroit
  • May 3, 2024
  • 1 min read

During the first quarter of this year when it seemed new restaurants were popping up by the dozens ahead of the NFL Draft, one downtown spot, Adelina, stood out for its polished branding and well-known names behind it.


 
 
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