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Great Italian food doesn't need to be complicated — it needs to be exact. Our menus are built on classical foundations and seasonal ingredients, refined until every dish earns its place. From house-made pastas to a wine list curated to match the kitchen's ambition, everything at Adelina is designed for one purpose: to give Detroit a dining room worth dressing up for.

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Hour Detroit: What’s Cooking: Metro Detroit Dining News for May 2024Hour Detroit

  • Writer: adelinadetroit
    adelinadetroit
  • May 6, 2024
  • 1 min read

In March, Adelina, led by celebrity chef Fabio Viviani, opened near Campus Martius Park. Hour Detroit interviewed Viviani and Executive Chefs Marco Dalla Fontana and Gabriel Botezan, who previously worked together at Bacco Ristorante. Botezan learned the importance of simplicity in Italian cooking from Dalla Fontana. The collaboration at Adelina focuses on delivering elevated home cooking with an Italian-Mediterranean twist in a beautiful setting.




 
 
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