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Great Italian food doesn't need to be complicated — it needs to be exact. Our menus are built on classical foundations and seasonal ingredients, refined until every dish earns its place. From house-made pastas to a wine list curated to match the kitchen's ambition, everything at Adelina is designed for one purpose: to give Detroit a dining room worth dressing up for.

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Eater Detroit : Four Detroit Restaurant and Bar Openings to Know

  • Writer: adelinadetroit
    adelinadetroit
  • Jan 9, 2025
  • 1 min read

BIRMINGHAM — Formerly occupied by Mad Hatter Bistro in downtown Birmingham, this 3,000-square-foot space has been reimagined into Bell Bistro, self-described as a modern American eatery. Behind the menu is chef Gabriel Botezan, a familiar name in the region’s culinary scene, who most recently helped to open Adelina in downtown Detroit, along with his wife, Gabriela, who also serves as the spot’s pastry chef. Cicero Hospitality Group, based in Bloomfield Hills, owns Bell and Adelina. Highlights include a wagyu meatball, rigatoni alla gricia, steak frites, and more. Desserts include a parliament walnut cake, an olive oil cake bar, and a raspberry chocolate tart. The name of the restaurant is a nod to the building’s original owner, Samuel Oliver Wylie Bell. 185 North Old Woodward Avenue, Birmingham.


 
 
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