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Great Italian food doesn't need to be complicated — it needs to be exact. Our menus are built on classical foundations and seasonal ingredients, refined until every dish earns its place. From house-made pastas to a wine list curated to match the kitchen's ambition, everything at Adelina is designed for one purpose: to give Detroit a dining room worth dressing up for.

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Detroit Free Press: New Italian-Mediterranean restaurant Adelina to open in downtown Detroit

  • Writer: adelinadetroit
    adelinadetroit
  • Mar 19, 2024
  • 1 min read

Adelina’s feature in the Detroit Free Press:

“The restaurant is on the ground floor of the One Campus Martius and is operated by Bloomfield Hills-based Cicero Hospitality. Adelina is a collaboration between celebrity chef and restaurateur Fabio Viviani and local chefs Gabriel Botezan and Marco Dalla Fontana. Banquette seating at Adelina bar area in downtown Detroit.

Viviani is best known for appearing on Bravo’s “Top Chef” seasons 5 and 8 and Fabio Viviani Hospitality, with numerous restaurants and brand partnerships across several states.

“I, along with the entire Fabio Viviani Hospitality team, could not be more excited about the opening of Adelina,” said Viviani in a news release. “This menu is truly special: a perfect blend of signature Italian dishes rooted in tradition and modern Mediterranean fare. There is nothing else like this in downtown Detroit, and I can’t wait for people to experience it.”



 
 
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