Great Italian food doesn't need to be complicated — it needs to be exact. Our menus are built on classical foundations and seasonal ingredients, refined until every dish earns its place. From house-made pastas to a wine list curated to match the kitchen's ambition, everything at Adelina is designed for one purpose: to give Detroit a dining room worth dressing up for.
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EVENT DETAILS AND REGISTRATION
SAVOR Opening Night: Chef Adam Curry x Chef Christian Vasquez
Mon, Oct 05
|The SEVEN
Chef Adam Curry of Adelina and Chef Christian Vasquez of Hiroki-san open SAVOR with a five-course collaboration inspired by Itameshi (イタ飯) — a meeting of Italian and Japanese culinary traditions.
Time & Location
Oct 05, 2026, 6:00 PM – 9:30 PM
The SEVEN, 915 E Drayton St, Ferndale, MI 48220, USA
About the event
For the opening night of HOUR Detroit’s SAVOR Dinner Series, Executive Chefs Adam Curry of Adelina and Christian Vasquez of Hiroki-san come together for a collaborative five-course dinner inspired by Itameshi (イタ飯).
Itameshi combines ita, shorthand for Italian, with meshi, an informal Japanese word for food or a meal. While the term literally means “Italian food,” it has become associated with Japan’s distinctive interpretation of Italian cooking — Italian dishes and techniques expressed through Japanese ingredients, flavors and culinary sensibilities.
That relationship provides the inspiration for Adam and Christian’s SAVOR collaboration.
Drawing from Adam’s Italian culinary perspective and Christian’s Japanese culinary perspective, the chefs explore the natural overlap between the two cuisines while creating their own contemporary interpretation of Itameshi.
Rather than dividing the menu and alternating dishes, Chef Adam and Chef Christian are creating every course together, allowing Italian and Japanese influences to meet within each plate.
The result is one…